Food & People, GII Students Debunk 7 Myths about Working in an Overseas Startup Previous Reimagining Tourism: Discovering New Opportunities in the Wake of the Pandemic Next Be an IIEnovator You Might Also Like Visiting Chef — Chef Yusuke Aoki, Valrhona C3 Competition Champion 2018 A Noodle Story Visiting Chef - Chef Otto Tay, World Pastry Champion 2019 Apprenticeship Site — Candlenut with Noble Tansri StandUp & WashUp with Chef Kirk (English)
Food & People, GII Students Debunk 7 Myths about Working in an Overseas Startup Previous Reimagining Tourism: Discovering New Opportunities in the Wake of the Pandemic Next Be an IIEnovator You Might Also Like Visiting Chef — Chef Yusuke Aoki, Valrhona C3 Competition Champion 2018 A Noodle Story Visiting Chef - Chef Otto Tay, World Pastry Champion 2019 Apprenticeship Site — Candlenut with Noble Tansri StandUp & WashUp with Chef Kirk (English)