Food & People, StandUp & WashUp with Chef Kirk (English) Previous Apprenticeship Site — Candlenut with Noble Tansri Next StandUp & WashUp with Chef Malcolm (English) You Might Also Like GII Students Debunk 7 Myths about Working in an Overseas Startup Visiting Chef — Chef Yusuke Aoki, Valrhona C3 Competition Champion 2018 #SMUBIG | Frequently Asked Questions 10 BIG QUESTIONS WITH 3 STARTUPS Visiting Chef — Chef Fabrizio Fiorani, Asia's Best Pastry Chef 2019
Food & People, StandUp & WashUp with Chef Kirk (English) Previous Apprenticeship Site — Candlenut with Noble Tansri Next StandUp & WashUp with Chef Malcolm (English) You Might Also Like GII Students Debunk 7 Myths about Working in an Overseas Startup Visiting Chef — Chef Yusuke Aoki, Valrhona C3 Competition Champion 2018 #SMUBIG | Frequently Asked Questions 10 BIG QUESTIONS WITH 3 STARTUPS Visiting Chef — Chef Fabrizio Fiorani, Asia's Best Pastry Chef 2019
