Food & People, The BIG Story | From Waste to Worth: Alterpacks Previous The BIG Story | Blending the Physical and Digital Worlds: Serial Communication Next Introducing BIG Aug'21 Cohort You Might Also Like GII Students Debunk 7 Myths about Working in an Overseas Startup Meet the Mentor | Professor Yaacob Ibrahim Visiting Chef — Chef Fabrizio Fiorani, Asia's Best Pastry Chef 2019 Meet the Mentor | Rudi Visiting Chef — Chef Yusuke Aoki, Valrhona C3 Competition Champion 2018
Food & People, The BIG Story | From Waste to Worth: Alterpacks Previous The BIG Story | Blending the Physical and Digital Worlds: Serial Communication Next Introducing BIG Aug'21 Cohort You Might Also Like GII Students Debunk 7 Myths about Working in an Overseas Startup Meet the Mentor | Professor Yaacob Ibrahim Visiting Chef — Chef Fabrizio Fiorani, Asia's Best Pastry Chef 2019 Meet the Mentor | Rudi Visiting Chef — Chef Yusuke Aoki, Valrhona C3 Competition Champion 2018
